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		Principles of food, beverage, and labor cost controls for the hotel and restaurant industry / Paul R. Dittmer and Gerald R. [i.e. G.] Griffin. by Dittmer, Paul \| Griffin, Gerald G, 1936-. Material type: Book Publisher: Boston : Cahners Books, c1976Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 658.1553. Place hold Add to cart (remove)
		Principles of food, beverage, and labor cost controls / Paul R. Dittmer and J. Desmond Keefe III. by Dittmer, Paul \| Keefe, J. Desmond. Edition: 8th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, 2006Availability: Items available for loan: MTU Bishopstown Library (2). Location(s): Lending 647.950681. Place hold Add to cart (remove)

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