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		Enzymes and food processing / edited by G.G. Birch, N. Blakebrough and K.J. Parker. by Birch, G. G. (Gordon Gerard) \| Blakebrough, Norman \| Parker, K. J. (Kenneth John). Material type: Book; Format: print Publisher: London : Applied Science Publishers, 1981Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.06. Place hold Add to cart (remove)
		Food process engineering / Henry G. Schwartzberg, Daryl Lund and John L. Bomben, editors. by Schwartzberg, Henry G, 1925- \| Lund, Daryl B \| Bomben, John L, 1939- \| National Meeting of AIChE ((89th : 1980 : Portland, Or.) \| National Meeting of AIChE ((87th : 1979 : Boston, Mass.). Material type: Book Publisher: New York : American Institute of Chemical Engineers, 1982Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 660.2. Place hold Add to cart (remove)
		No cover image available Food in the future : (proceedings of a conference held in the Intercontinental Hotel, Dublin, on November 23 and 24, 1966) / editor J. V. McLouglin. by McLoughlin, J. V. Material type: Book; Format: print Publisher: Dublin : Agricultural Institute, 1967Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)

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