Spices. vol. 2, Morphology, histology and chemistry / John W. Parry.
By: Parry, John W. (John William)
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Material type: 
BookPublisher: London : Food Trade Press, 1969Description: 245 p. : ill. ; 24 cm.Subject(s): Spices | HerbsDDC classification: 664.53
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 664.53 (Browse shelf(Opens below)) | 1 | Available | 00048719 |
Total holds: 0
Includes bibliographical references.