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		The best of Irish breads and baking : traditional, contemporary and festive / Georgina Campbell. by Campbell, Georgina. Material type: Book; Format: print Publisher: Dublin : Wolfhound, 1996Availability: No items available Place hold Add to cart (remove)
		Bakery : bread & fermented goods / L.J. Hanneman. by Hanneman, L. J. (Leonard John). Material type: Book Publisher: London : Heinemann, 1980Availability: Items available for loan: MTU Bishopstown Library (2). Location(s): Lending 641.815. Place hold Add to cart (remove)
		Patisserie / L.J. Hanneman. by Hanneman, L. J. (Leonard John). Material type: Book Publisher: London : Heinemann, 1971Availability: Items available for loan: MTU Bishopstown Library (4). Location(s): Lending 641.865. Place hold Add to cart (remove)

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