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		Principles of food, beverage, and labor cost controls for the hotel and restaurant industry / Paul R. Dittmer and Gerald R. [i.e. G.] Griffin. by Dittmer, Paul \| Griffin, Gerald G, 1936-. Material type: Book Publisher: Boston : Cahners Books, c1976Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 658.1553. Place hold Add to cart (remove)
		The professional chef / prepared by the Culinary Institute of America and the editors of Institutions magazine ; LeRoi A. Folsom, editor and text author. by Culinary Institute of America \| Folson, Le Roi A. Edition: 4th rev. ed.Material type: Book; Format: print Publisher: Boston : Cahners Books, c1974Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 641.57. Place hold Add to cart (remove)
		The professional housekeeper : the standard reference to housekeeping management in hotels, colleges, clubs, and other lodging facilities / Georgina Tucker and Madelin Schneider. by Tucker, Georgina \| Schneider, Madelin. Material type: Book Publisher: Boston : Cahners Books, 1975Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 647.94. Place hold Add to cart (remove)

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