Food emulsion and foams : theory and practice / edited by Peter J. Wan, volume editor ; John L. Cavallo, Fouad Z. Saleeb and Michael J. McCarthy.
Contributor(s): Wan, Peter J
| American Institute of Chemical Engineers. Annual Meeting (1989 : San Francisco, Calif.).
Material type: 
BookSeries: AIChE symposium series: no. 277.Publisher: New York, N.Y. : American Institute of Chemical Engineers, 1990Description: 110 p. : ill. ; 28 cm. + pbk.ISBN: 0816904944.Subject(s): Emulsions -- Congresses | Foam -- Congresses | Food -- CongressesDDC classification: 660.2
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 660.2 (Browse shelf(Opens below)) | 1 | Available | 00100090 |
Enhanced descriptions from Syndetics:
Combining three symposia from the AIChE Annual Meeting in San Francisco, November 1989, this volume demonstrates the importance of surface and colloid science in food systems. The three sections, corresponding to the three symposia, address topics in food emulsions fundamentals, food emulsions appli
Papers presented at the 1989 AIChe Annual Meeting held in san Francisco, Nov. 5-10, 1989.
Includes bibliographical references and index.