Toxicants occurring naturally in foods.
Contributor(s): National Research Council (U.S.). Food Protection Committee.
Material type: BookPublisher: Washington : National Academy of Sciences, 1973Edition: 2nd edition.Description: vii, 624 p. : ill. ; 24 cm.ISBN: 0309021170.Subject(s): Food contamination | Food -- Toxicology | Food -- Analysis | Food poisoningDDC classification: 615.9Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
General Lending | MTU Bishopstown Library Store Item | 615.9 (Browse shelf(Opens below)) | 1 | Available | 00033410 |
Total holds: 0
Papers prepared by a group of scientists for the Food Protection Committee of the Food and Nutrition Board, National Research Council.
Includes bibliographical references.