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		Food hygiene, health and safety / J. Audrey Stretch and H. A. Southgate. by Stretch, J. Audrey \| Southgate, H. A. Material type: Book; Format: print Publisher: Harlow : Addison Wesley Longman, 1991 (1998)Availability: Items available for loan: MTU Bishopstown Library (2). Location(s): Store Item 363.1927. Place hold Add to cart (remove)
		Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton. by Shapton, D. A \| Shapton, Norah F. Material type: Book Publisher: Oxford : Butterworth-Heinemann, 1991Availability: Items available for loan: MTU Bishopstown Library (2). Location(s): Lending 664. Place hold Add to cart (remove)
		Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality / the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies. by International Commission on Microbiological Specifications for Foods. Material type: Book; Format: print Publisher: Oxford [England] ; Boston : Blackwell Scientific, 1988Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.07. Place hold Add to cart (remove)
		Hygiene in practice / John A Murphy. by Murphy, John A. Material type: Book; Format: print Publisher: Dublin : Gill and Macmillan, 1985Availability: Items available for loan: MTU Bishopstown Library (2). Location(s): Lending 613. Place hold Add to cart (remove)

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