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		Toxicants occurring naturally in foods. by National Research Council (U.S.). Food Protection Committee. Edition: 2nd editionMaterial type: Book Publisher: Washington : National Academy of Sciences, 1973Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 615.9. Place hold Add to cart (remove)
		Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts. by Hobbs, Betty C. (Betty Constance) \| Roberts, Diane. Edition: 5th ed.Material type: Book Publisher: London : Baltimore, Md., U.S.A.: E. Arnold, c1987Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 614.31. Place hold Add to cart (remove)
		Safety of chemicals in food : chemical contaminants / editor, D.H. Watson.. by Watson, D. H. (David H.), 1952-. Material type: Book Publisher: New York ; London : Ellis Horwood, 1993Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 363.192. Place hold Add to cart (remove)
		Metal contamination of food / Conor Reilly. by Reilly, Conor. Material type: Book Publisher: London : Applied Science, 1980Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 614.31. Place hold Add to cart (remove)

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