MTU Cork Library Catalogue

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Edible coatings and films to improve food quality / edited by John M. Krochta, Elizabeth A. Baldwin and Myrna O. Nisperos-Carriedo.

Contributor(s): Krochta, John M | Baldwin, Elizabeth A | Nisperos-Carriedo, Myrna O.
Material type: materialTypeLabelBookPublisher: Lancaster, Pa. : Technomic Publ. Co, 1994Description: x, 379 p. : ill. ; 24 cm.ISBN: 1566761131.Subject(s): Edible coatings | Food -- QualityDDC classification: 664.75
Contents:
Edible films and coatings: Characteristics, formation, definitions and testing methods / I. Greener Donhowe and O. Fennema -- Edible coatings for fresh fruits and vegetables: past, present and future / Elizabeth A. Baldwin -- Development of edible coatings for minimally processed fruits and vegetables / Dominic W. S. Wong, Wayne M. Camirand and Attila E. Pavlath -- Edible coatings and films for processed foods / Robert A. Baker, Elizabeth A. Baldwin and Myrna O. Nisperos-Carriedo -- Flavor encapsulation / Gary A. Reineccius -- Edible coatings as carriers of food additives, fungicides and natural antagonists / Susan L. Cuppett -- Permeability properties of edible films / Tara Habig McHugh and John M. Krochta -- Application of coatings / Lucie Austin Grant and Jackie Burns -- Edible coatings and films based on proteins / Aristippos Gennadios, Tara H. McHugh, Curtis L. Weller and John M. Krochta -- Edible coatings from lipids and resins / Ernesto Hernandez -- Edible coatings and films based on polysaccharides / Myrna O. Nisperos-Carriedo -- Mathematical modeling of moisture transfer in food systems with edible coatings / Tom R. Rumsey and John M. Krochta.
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
General Lending MTU Bishopstown Library Lending 664.75 (Browse shelf(Opens below)) 1 Available 00018912
Total holds: 0

Enhanced descriptions from Syndetics:

Introduces newcomers to the field, and describes materials and their properties, methods for application, approaches for mathematical modeling, and present and potential uses of edible coatings and films. Topics include coatings and films based on polysaccharides, edible coatings for fruit and veget

Includes bibliographical references and index.

Edible films and coatings: Characteristics, formation, definitions and testing methods / I. Greener Donhowe and O. Fennema -- Edible coatings for fresh fruits and vegetables: past, present and future / Elizabeth A. Baldwin -- Development of edible coatings for minimally processed fruits and vegetables / Dominic W. S. Wong, Wayne M. Camirand and Attila E. Pavlath -- Edible coatings and films for processed foods / Robert A. Baker, Elizabeth A. Baldwin and Myrna O. Nisperos-Carriedo -- Flavor encapsulation / Gary A. Reineccius -- Edible coatings as carriers of food additives, fungicides and natural antagonists / Susan L. Cuppett -- Permeability properties of edible films / Tara Habig McHugh and John M. Krochta -- Application of coatings / Lucie Austin Grant and Jackie Burns -- Edible coatings and films based on proteins / Aristippos Gennadios, Tara H. McHugh, Curtis L. Weller and John M. Krochta -- Edible coatings from lipids and resins / Ernesto Hernandez -- Edible coatings and films based on polysaccharides / Myrna O. Nisperos-Carriedo -- Mathematical modeling of moisture transfer in food systems with edible coatings / Tom R. Rumsey and John M. Krochta.

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