Technological eating; or, Where does the fish-finger point? / Magnus Pyke.
By: Pyke, Magnus.
Material type: BookPublisher: London : J. Murray, [1972]Description: vii, 114 p. illus. 23 cm.ISBN: 0719525764.Subject(s): Food industry and trade | Food habits | Technology -- Social aspectsDDC classification: 301.52Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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General Lending | MTU Bishopstown Library Lending | 301.52 (Browse shelf(Opens below)) | 1 | Available | 00042425 |
Includes bibliographical references and index.
Traffic is people -- The food producers -- Change in the market place -- Agribusiness supersedes farming -- Ethical implications -- Uniformity and convenience -- The disappearance of mealtimes -- The future.