Root crop processing.
Contributor(s): United Nations Development Fund for Women
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Material type: 
BookPublisher: London : Intermediate Technology Publications in association with the United Nations Development Fund for Women, 1993Description: x, 54 p. + pbk.ISBN: 1853391387.Subject(s): Root crops | Food industry and tradeDDC classification: 664.8051 | Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Lending | 664.8051 (Browse shelf(Opens below)) | 1 | Available | 00018981 |
Enhanced descriptions from Syndetics:
Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
Includes bibliographical references (pages 49-52).
Pre-processing and processing considerations -- Traditional processing techniques and equipment -- Improved processing equipment and products -- Case studies -- Planning a project or enterprise.