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Nutritional evaluation of food processing / edited by Robert S. Harris and Harry von Loesecke.
Contributor(s): Von Loesecke, Harry Willard
| Harris, Robert Samuel.
Material type: 
BookPublisher: Westport, Conn. : Avi Pub. Co., 1973, [c1960]Description: xviii, 612 p. : ill. ; 24 cm.ISBN: 0870551108.Subject(s): Food industry and trade | Food -- AnalysisDDC classification: 613.2
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 613.2 (Browse shelf(Opens below)) | 1 | Available | 00036324 |
Total holds: 0
Reprint of the 1960 ed.
Includes bibliographical references and indexes.