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		Food science & technology / Magnus Pyke, with a foreword by John Hawthorn. by Pyke, Magnus \| Parducci, Lelio. Edition: 4th ed. / revised and enlarged by Lelio Parducci.Material type: Book Publisher: London : John Murray, 1981Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.1. Place hold Add to cart (remove)
		Technological eating; or, Where does the fish-finger point? / Magnus Pyke. by Pyke, Magnus. Material type: Book Publisher: London : J. Murray, [1972]Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 301.52. Place hold Add to cart (remove)

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