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		Nutritional evaluation of food processing / edited by Endel Karmas, Robert S. Harris. by Karmas, Endel \| Harris, Robert Samuel, 1905-. Edition: 3rd ed.Material type: Book Publisher: New York : Van Nostrand Reinhold, 1988Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.07. Place hold Add to cart (remove)
		Nutritional evaluation of food processing / edited by Robert S. Harris and Harry von Loesecke. by Von Loesecke, Harry Willard, 1898-1958 \| Harris, Robert Samuel, 1905-. Material type: Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1973, [c1960]Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 613.2. Place hold Add to cart (remove)

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