Milk and milk products : technology, chemistry, and microbiology / Alan H. Varnam and Jane P. Sutherland.
By: Varnam, A. H [author]
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Contributor(s): Sutherland, Jane P [author]
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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General Lending | MTU Bishopstown Library Store Item | 637 (Browse shelf(Opens below)) | 1 | Available | 00007746 |
Bibliography: p. 432-436 - Includes index.
Introduction -- Liquid milk and liquid milk products -- Concentrated and dried milk products -- Dairy protein products -- Cream and cream-based products -- Butter, margarine and spreads -- Cheese -- Fermented milks -- Ice cream and related products.