Tartakow, I. Jackson. <br/><br/>
Foodborne and waterborne diseases :  their epidemiologic characteristics / 
I. Jackson Tartakow and John H. Vorperian.. 
 - Westport, Conn. :  AVI Pub. Co.,  1981. 
 - viii, 300 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction -- Salmonellosis -- Typhoid fever -- Staphylococcal food poisoning -- Botulism -- Shigellosis -- Streptococcal food infection -- Cholera -- Clostridium perfringens food poisoning -- Escherichia coli diarrhea -- Brucellosis -- Tularemia -- Leptospirosis -- Other bacterial foodborne and waterborne diseases -- Infectious hepatitis -- Other viral foodborne and waterborne diseases -- Protozoan intestinal infections -- Parasitic foodborne and waterborne diseases -- Fungus poisoning -- Chemical poisoning -- Poisonous plants -- Natural food poisons -- Prevention of foodborne diseases -- Commerical food processing -- Food service establishments -- Investigation of foodborne disease outbreaks -- Gastronintestinal illness aboard cruise ships and aircraft -- Statistical report of foodborne and waterborne disease outbreaks. 
<br/><br/><label>ISBN: </label>0870553682 
<br/><br/><label>LCCN: </label>80024871 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases--Epidemiology.<br/>Waterborne infection--Epidemiology.<br/>Food poisoning<br/>Water--Pollution.
<br/><br/><label>Dewey Class. No.: </label>614.4