Handbook of industrial crystallisation / 
edited by Allan S. Myerson 
 - 2nd ed. 
 - Oxford :  Butterworth-Heinemann,  2002. 
 - xiii, 313 p. :  ill. ;  29 cm. +  hbk. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Solutions and solution properties / Albert M. Schwartz and Allan S. Myerson -- Crystals, crystal growth and nucleation / Allan S. Myerson and Rajiv Ginde -- The influence of impurities and solvents on crystallization / Paul A. Meenan, Stephen R. Anderson and Diana L. Klug -- Analysis and measurement of crystallization utilizing the population balance / K. A. Berglund -- Crystallizer selection and design / Richard C. Bennett -- Precipitation processes / P. H. Karpinski and J. S. Wey -- Melt crystallization / J. Ulrich and H. C. Bulau -- Crystallizer mixing: Understanding and modeling crystallizer mixing and suspension flow / Daniel Green -- Control of crystallization processes / J. B. Rawlings, C. W. Sink and S. M. Miller -- Batch crystallization / J. S. Wey and P. H. Karpinski -- Crystallization in the pharmaceutical and bioprocessing industries / D. J. Kirwan and C. J. Orella -- Crystallization of proteins / John Wiencek -- Crystallization in foods / Richard W. Hartel. 
<br/><br/><label>ISBN: </label>0750670126 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crystallization--Industrial applications.
<br/><br/><label>Dewey Class. No.: </label>660.284298