Lactic acid bacteria in beverages and food :  proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September 1973 / 
edited by J.G. Carr, C.V. Cutting and G.C. Whiting. 
 - London :  Academic Press,  1975. 
 - xv,415p :  ill ;  24cm 
<br/><br/> At head of title: Fourth Long Ashton Symposium 1973. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0121606503 
<br/><br/><label>LCCN: </label>74018520 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lactic acid bacteria.
<br/><br/><label>Dewey Class. No.: </label>664.001579