The great cheeses of Britain and Ireland : a gourmet's guide /
Robert Smith.
- London : Aurum, 1995.
- ix, 214 p. : ill. ; 24 cm. + pbk.
Bibliography: p. 213-214.
The history of cheese -- The making of cheese -- Different types of cheese -- Cheddar: God's gift to Somerset -- The Cheshire harvest -- Gloucester: The cheese we nearly lost -- The battle of Wensleydale -- Lancashire and the Leigh Toaster -- Toasted cheese from Wales -- Stilton: The royal blue -- Cheese from Scotland -- Ireland: The green cheesemakers -- Curious customs and bizarre beliefs -- Testing and tasting -- The cheeseboard: a directory -- Good places to buy cheese.
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Cheese--Great Britain. Cheese--Ireland. Cheese--Varieties. Cheese industry