Minor, Theodore E. Staphylococci and their significance in foods / Theodore E. Minor and Elmer H. Marth.. - Amsterdam ; New York : Elsevier Scientific Pub. Co., 1976. - xiv, 297 p. : ill. ; 24 cm. Includes bibliographical references and index. ISBN: 0444413391 LCCN: 77358806 Subjects--Topical Terms: Food--Microbiology.Staphylococcus.Staphylococcal infections. Dewey Class. No.: 615.954