Algal toxins in seafood and drinking water / 
edited by Ian R. Falconer. 
 - London :  Academic,  1993. 
 - viii, 224 p. ;  25 cm. 
<br/><br/>Includes bibliographical references and index.  
<br/><br/>Some taxonomic and biologic aspects of toxic dinoflagellates / Karen A. Steidinger -- Methods of analysis for algal toxins:  dinoflagellate and diatom toxins / John J. Sullivan -- Mode of action of toxins of seafood poisoning / Daniel G. Baden and Vera L. Trainer -- Paralytic shellfish poisoning / C. Y. Kao -- Diarrhetic shellfish poisoning / Tore Aune and Magne Yndestad -- Ciguatera fish poisoning / Raymond Bagnis -- Control measures in shellfish and finfish industries in the USA / James Hungerford and Marleen Wekell -- Seafood toxins of algal origin and their control in Canada / A. D. Cembella and E. Todd -- Taxonomy of toxic cyanophyceae(cyanobacteria) / Olav M. Skulberg, Wayne W. Carmichael, Geoffrey A. Codd and Randi Skulberg -- Measurement of toxins from blue-green algae in water and foodstuffs / Ian R. Falconer -- Mechanism of toxicity of cyclic peptide toxins from blue-green algae / Ian R. Falconer -- Diseases related to freshwater blue-green algal toxins and control measures / Wayne W. Carmichael and Ian R. Falconer. 
<br/><br/><label>ISBN: </label>0122479904  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Marine toxins. <br/>Seafood poisoning.<br/>Water--Pollution--Toxicology. <br/>Algae. 
<br/><br/><label>Dewey Class. No.: </label>615.95293