'Tickling the palate'   gastronomy in irish literature and culture /  [electronic book] : 
edited by Mairtin Mac Con Iomaire and Eamon Maher. 
 - online resource (xvii, 235 pages) :  illustrations 
 - Reimagining Ireland ;  57 .
 - Reimagining Ireland ;  57. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Literary representations of Irish gastronomy -- Culinary and dining traditions in Ireland -- Drink and be merry - beer, pubs and the Irish psyche. 
<br/><br/><br/>Electronic reproduction. : <br/>ProQuest LibCentral. <br/>Mode of access: World Wide Web. 
<br/><br/><label>ISBN: </label>9783034317696 (hardback) 9783035305982  (e-book) 
<br/><br/><label>LCCN: </label>2014934464 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History.--Ireland<br/>Gastronomy--Ireland.<br/>Food in literature.<br/>Gastronomy in literature.
<br/><br/><label>Dewey Class. No.: </label>394.12