Renneberg, Reinhard,  1951- <br/><br/>
Biotechnology for beginners   [electronic book] / 
Reinhard Renneberg, Viola Berkling and Vanya Loroch. 
 - Second edition. 
 - online resource (xxviii, 425 pages) :  color illustrations 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Beer, bread, and cheese - the tasty side of biotechnology -- Enzymes - Molecular supercatalysts at home and in industry -- The wonders of gene technology -- White biotechnology-cells as synthetic factories -- Viruses, antibodies, and vaccines -- Environmental biotechnology - from one-way streets to traffic circles -- Green biotechnology -- Embryos, clones, and transgenic animals -- Myocardinal infarction, cancer, and stem cells- biotechnology is a life saver -- Analytical biotechnology and the human genome. 
<br/><br/><br/>Electronic reproduction.: <br/>EBSCO/GOBI. <br/>Mode of access: World Wide Web. 
<br/><br/><label>ISBN: </label>9780128012246 (paperback) 9780128012734 (e-book) 
<br/><br/><label>LCCN: </label>2016960383 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology
<br/><br/><label>Dewey Class. No.: </label>660.6