Griffin, Caroline,
Investigation of pyrrolizidiine alkaloids in foods using liquid chromatography mass spectroscopy /
Caroline Griffin.
- 2014.
- Cork : Cork Institute of Technology, 2014.
- xx, 268 pages : color illustrations, graphs, tables, diagrams ; 30 cm.
- Ph.D - Chemistry .
Thesis (Ph.D) - Cork Institute of Technology, 2014.
Bibliography: p.248-263
Plant toxins.
Honey--Analysis.
Food--Microbiology.
Liquid chromatography.
Mass spectrometry.
Chromatographic analysis.
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