Food emulsion and foams :  theory and practice / 
edited by Peter J. Wan, volume editor ; John L. Cavallo, Fouad Z. Saleeb and Michael J. McCarthy. 
 - New York, N.Y. :  American Institute of Chemical Engineers,  1990. 
 - 110 p. :  ill. ;  28 cm. +  pbk. 
 - AIChE symposium series ;  no. 277, v. 86 .
 - AIChE symposium series ;  no. 277. .
<br/><br/> Papers presented at the 1989 AIChe Annual Meeting held in san Francisco, Nov. 5-10, 1989. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0816904944 
<br/><br/><label>LCCN: </label>90001260 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions--Congresses.<br/>Foam--Congresses.<br/>Food--Congresses.
<br/><br/><label>Dewey Class. No.: </label>660.2