Principles and applications of gas chromatography in food analysis / 
edited by Michael H. Gordon. 
 - New York :  E. Horwood,  1990. 
 - 373 p. :  ill. ;  25 cm. 
 - Ellis Horwood series in food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Principles of gas chromatography / M. H. Gordon -- Gas chromatography - mass spectrometry / K. O. Gerhardt -- Analysis of aroma volatiles / J. A. Maga -- Gas chromatography of carbohydrates in food / A. G. W. Bradbury -- Lipids / M. H. Gordon -- Amino acids and other nitrogen-containing compounds / M. H. Gordon -- Vitamins / J. Davidek and J. Velisek -- Gas chromatographic analysis of contaminants in food / J. Gilbert -- Pesticides / H. -J. Stan -- Food additives / N. P. Boley. 
<br/><br/><label>ISBN: </label>0747600538  
<br/><br/><label>LCCN: </label>90031186 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Gas chromatography.
<br/><br/><label>Dewey Class. No.: </label>664.07