Postharvest :  an introduction to the physiology and handling of fruit and vegetables / 
R.B.H. Wills ... [et al.]. 
 - 3rd. rev. ed. 
 - London :  BSP Professional,  1989. 
 - 174 p. :  ill. ;  22 cm. +  pbk. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction -- Structure and composition of fruit and vegetables -- Physiology and biochemistry of fruit and vegetables -- Effects of temperature -- Effects of water loss and humidity -- Storage atmosphere -- Physiological disorders -- Quality evaluation of fruit and vegetables -- Pathology -- Commodity treatments -- Handling, packaging and distribution -- Technology of storage. 
<br/><br/><label>ISBN: </label>0632026146  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Postharvest physiology.  <br/>Vegetables--Postharvest physiology.  <br/>Fruit--Postharvest technology.  <br/>Vegetables--Postharvest technology.  
<br/><br/><label>Dewey Class. No.: </label>634 635