Figoni, Paula. <br/><br/>
How baking works :  exploring the fundamentals of baking science / 
Paula Figoni. 
 - Hoboken, N.J. :  Wiley,  c2004. 
 - ix, 358 p. :  ill. ;  23 cm. +  pbk. 
<br/><br/>Bibliography: p. 345-346 - Includes index. 
<br/><br/><label>ISBN: </label>0471268569 
<br/><br/><label>LCCN: </label>2003005297 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking
<br/><br/><label>Dewey Class. No.: </label>641.815