Gisslen, Wayne,  1946- <br/><br/>
Professional baking student workbook / 
Wayne Gisslen. 
 - 4th ed. 
 - Hoboken, NJ :  Wiley Publishers,  2005. 
 - xii, 136 p. ;  24 cm. +  pbk. 
<br/><br/><label>ISBN: </label>0471477818 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking
<br/><br/><label>Dewey Class. No.: </label>641.815