A neoclassic view of plated desserts :  grand finales / 
compiled  by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher. 
 - New York :  Wiley,  c2000. 
 - ix, 293 p. :  col. ill. ;  29 cm. +  hbk. 
<br/><br/>Bibliography: p. 287. - Includes index. 
<br/><br/><label>ISBN: </label>047129313X (hbk.) 
<br/><br/><label>LCCN: </label>98050537 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts.<br/>Pastry
<br/><br/><label>Dewey Class. No.: </label>641.86