Fisher, Patty. <br/><br/>
The value of food / 
Patty Fisher and Arnold E. Bender. 
 - Third edition. 
 - x, 208 pages :  illustrations ;  23 cm 
<br/><br/>Bibliography: p. 200-204. - Includes index. 
<br/><br/>Food for thought -- Foods for muscular work -- Foods for vitality -- Foods for construction and repair -- The digestive system -- Nutritional problems in the 'richer' countries -- Commodities -- Manufactured foods -- World food problems. 
<br/><br/><label>ISBN: </label>0198594658 (paperback) 019859478X  
<br/><br/><label>LCCN: </label>79041090 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>641.1