Hygiene in practice /
John A Murphy.
- Dublin : Gill and Macmillan, 1985.
- 228 p. : ill. ; 24 cm.
Includes bibliographical references.
Hygiene - an introduction -- Hygiene regulations -- Basic microbiology -- Food poisoning -- Personal hygiene -- Education and training -- Design for hygiene and structural layout -- Refrigeration, storage and transport -- Insect and pest control -- Cleaning programmes -- Detergents sanitisers and sterilisers -- Food operations -- Retail and catering -- Packaging -- Consumer and kitchen hygiene -- Hospital hygiene -- Hygiene auditing -- Customer relations.
0717114058
Health. Hygiene. Food industry and trade--Sanitation.