Davis, Bernard, <br/><br/>
Food commodities / 
Bernard Davis. 
 - xxii, 346 pages :  illustrations ;  23 cm +  pbk. 
<br/><br/>Includes bibliographical references (p. 327- 329) and index. 
<br/><br/>Cereal products -- Sugars, preserves and confectionary gums -- Fats and oils -- Dairy type foods (Milk, Cream and Ice-cream) -- Dairy type foods (Butter and cheese) -- Fresh fruit and vegetables -- Processed fruits and vegetables -- Herbs, spices, condiments, essential oils and essences and colourings -- Tea, coffee and chocolate -- Convenience foods -- Introduction to meat -- Beef, veal - Lamb, Mutton - Pork -- Offals - Bacon - Processed meats -- Poultry, game and eggs -- Fish. 
<br/><br/><label>ISBN: </label>0434902977  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Caterers and catering.
<br/><br/><label>Dewey Class. No.: </label>641.30024642