Developments in dairy chemistry.  vol. 1,  Proteins / 
edited by P.F. Fox 
 - London :  Applied Science,  1982. 
 - x, 409 p. :  ill. ;  23 cm. 
 - Developments series .
 - Developments series. .
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0853341427 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products--Analysis.
<br/><br/><label>Dewey Class. No.: </label>637.005