Boyle, Tish. <br/><br/>
A modernist view of plated desserts / 
Tish Boyle and Timothy Moriarty ; introduction by Michael Schneider, photography by John Uher. 
 - New York ; Chichester :  Wiley,  1998. 
 - xvii, 267 p. :  col. ill. ;  29 cm +  hbk. 
<br/><br/>Includes index. 
<br/><br/>Pure modernism -- Modernizing the classics -- Equipment, molds and modernism -- Modernizing garnishes -- Modernist sauce painting -- The business of modernism. 
<br/><br/><label>ISBN: </label>0471292516 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts.<br/>Pastry
<br/><br/><label>Dewey Class. No.: </label>641.86