Developments in the analysis of lipids / 
edited by J. H. P. Tyman and M. H. Gordon. 
 - Cambridge :  Royal Society of Chemistry,  1994. 
 - vii, 206 p. :  ill. ;  24 cm.  
 - Special publication (Royal Society of Chemistry (Great Britain));  no. 160  .
 - Special publication (Royal Society of Chemistry (Great Britain)) ;  no.160. .
<br/><br/> "The proceedings of a conference organised jointly by the SCI Oils and Fats Group and the RSC Lipid Chemistry Group on Developments in the Analysis of Fats and Other Lipids, held at The University of Newcastle upon Tyne, on 20-21 April 1993."--T.p. verso.  
<br/><br/>Extractive and chromatographic methods:  Supercritical fluid extraction and chromatography of lipid materials / K. D. Bartle and A. A. Clifford -- Analysis of triacylglycerols by argentation supercritical fluid chromatography / L. G. Blomberg and M. Demibuker -- High-performance liquid chromatography of chiral lipids / W. W. Christie -- LC-GC methods for the determination of adulterated edible oils and fats / K. Grob and C. Mariani -- Physical, chemical and chromatographic methods for the analysis of symmetrical triacylglycerols - analytical application to an understanding of cocoa butter performance / E. W. Hammond -- Developments in the analysis of phenolic lipids / J. H. P. Tyman -- Spectroscopic and physical methods:  13C NMR of lipids / F. D. Gunstone -- Application of modern mass spectrometric techniques to the analysis of lipids / R. P. Evershed -- Analysis of lipid structure by neutron diffraction / M. J. W. Povey -- Purity criteria in edible oils and fats / J. B. Rossell. 
<br/><br/><label>ISBN: </label>0851869718  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids--Analysis--Congresses.<br/>Oils and fats, Edible--Congresses.<br/>Chromatographic analysis.<br/>Spectrum analysis.
<br/><br/><label>Dewey Class. No.: </label>547.77046