Root crop processing. 

 - London :  Intermediate Technology Publications in association with the United Nations Development Fund for Women,  1993. 
 - x, 54 p. +  pbk. 
 - Food cycle technology source books. .
<br/><br/>Includes bibliographical references (pages 49-52). 
<br/><br/>Pre-processing and processing considerations -- Traditional processing techniques and equipment -- Improved processing equipment and products -- Case studies -- Planning a project or enterprise. 
<br/><br/><label>ISBN: </label>1853391387 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Root crops.<br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664.8051