Banwart, George J. <br/><br/>
Basic food microbiology / 
George J. Banwart. 
 - 2nd ed. 
 - New York :  Van Nostrand Reinhold,  c1989. 
 - 773 p. :  ill. ;  24 cm 
<br/><br/> "An AVI book.". 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>General aspects of food -- Estimating the number of microorganisms -- Microorganisms associated with food -- Factors that affect microbial growth in food -- Sources of microorganisms -- Foodborne agents causing illness -- Indicator organisms -- Food spoilage -- Useful microorganisms -- Control of microorganisms -- Control of microorganisms by retarding growth -- Control of microorganisms by destruction -- Regulations and standards. 
<br/><br/><label>ISBN: </label>0442221207 
<br/><br/><label>LCCN: </label>88020837 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>Dewey Class. No.: </label>664.001579