CRC handbook of microbiology.  Vol.5,  Microbial products / 
editors Allen I. Laskin, Hubert A. Lechevalier. 
 - 2nd ed. 
 - Boca Raton, (Fla.) :  CRC Press,  1984. 
 - 908 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/>Substances related to carbohydrates -- Aliphatic and related compounds -- Alicyclic compounds -- Aromatic compounds -- Nitrogen-containing compounds -- Heterocyclic compounds -- Miscellaneous compounds. 
<br/><br/><label>ISBN: </label>0849372054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology.<br/>Microbial metabolites.
<br/><br/><label>Dewey Class. No.: </label>576