The microbiological safety and quality of food.  vols. 1 & 2 / 
edited by Barbara M. Lund ... [et al.] 
 - Gaithersburg, Md. :  Aspen Publishers,  2000. 
 - 2 v. :  ill. ;  29 cm.  
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>0834213230 
<br/><br/><label>LCCN: </label>99014425 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Safety measures.
<br/><br/><label>Dewey Class. No.: </label>664.001579