Holum, John R. <br/><br/>
Organic and biological chemistry / 
John R. Holum. 
 - 2nd ed. 
 - New York :  Wiley,  c1986. 
 - xvi, 481 p. :  ill. (some col.) ;  25 cm 
<br/><br/> "This book is the last 20 chapters of another textbook, Fundamentals of general, organic, and biological chemistry, 3rd ed."--P. v. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction to organic chemistry -- Saturated hydrocarbons:  alkanes and cycloalkanes -- Unsaturated hydrocarbons -- Alcohols, thioalcohols, phenols and ethers -- Aldehydes and ketones -- Carboxylic acids and esters -- Amines and amides -- Optical isomerism -- Carbohydrates -- Lipids -- Proteins -- Nucleic acids -- Nutrition -- Enzymes, hormones and neurotransmitters -- Extracellular fluids of the body -- Biochemical energetics -- Metabolism of carbohydrates -- Metabolism of lipids -- Metabolism of nitrogen compounds. 
<br/><br/><label>ISBN: </label>047183114X 
<br/><br/><label>LCCN: </label>85026497 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry, Organic<br/>Biochemistry
<br/><br/><label>Dewey Class. No.: </label>547