Ray, Bibek. <br/><br/>
Fundamental food microbiology / 
Bibek Ray. 
 - Boca Raton :  CRC Press,  c1996. 
 - 516 p. :  ill. ;  24 cm +  hbk 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Section I: Introduction to microbes in foods -- Section II: Microbial growth in food -- Section III: Beneficial uses of microorganisms in foods -- Section IV: Microbial food spoilage -- Section V: Microbial foodborne diseases -- Section VI: Control of microorganisms in foods. 
<br/><br/><label>ISBN: </label>0849394422  
<br/><br/><label>LCCN: </label>95048899 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>Dewey Class. No.: </label>664.001579