Fermentation :  science and technology with a future / 
edited by Allen I. Laskin, Michael C. Flickinger and Elmer L. Gaden, Jr. 
 - New York :  John Wiley & Sons Inc.,  1980. 
 - v, 213 p. ;  23 cm.  
<br/><br/> Invited papers on various aspects of fermentation and biotechnology honoring Professor David Perlman 1920 -1980.  Biotechnology and bioengineering volume XXII, supplement 1 
<br/><br/>Includes bibliographical references.  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation.    
<br/><br/><label>Dewey Class. No.: </label>660.28449