Current aspects of food colorants / 
edited by Thomas E. Furia. 
 - Cleveland :  CRC Press,  1977. 
 - 93 p., [1] leaf of plates :  ill. ;  27 cm. 
<br/><br/> Papers presented at a symposium given in conjunction with the 173rd meeting of the American Chemical Society, held March 20-25, 1977 in New Orleans. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Color measurement / F. M. Clydesdale -- Anthocyanins / F. J. Francis -- The Betalaines / J. H. von Elbe -- The Carotenoids - Current status as food colorants / H. T. Gordon -- Nonabsorbable, Polymeric dyes for food / H. Bellanca and W. J. Leonard, Jr. -- The present and future status of certified color additives: The uncertain additives / J. E. Noonan -- Economic constraints on the use of naturally derived food colors / C. W. McClelland -- The color needs of the food industry / R. J. Soukup and Il-Young Maing -- Current regulations and future activities of the food and drug administration for regulating colors / R. M. Schaffner. 
<br/><br/><label>ISBN: </label>0849353955 
<br/><br/><label>LCCN: </label>77010088 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coloring matter in food--Congresses.
<br/><br/><label>Dewey Class. No.: </label>664.07