Food engineering operations / 
J. G. Brennan and others. With a foreword by E. J. Rolfe. 
 - Amsterdam ;  New York :  Elsevier Pub. Co.,  1969. 
 - xii, 443 p :  ill. ;  23 cm. 
<br/><br/> '...largely based on a lecture couse...given at the National College of Food Technology'- Authors' preface. 
<br/><br/>Includes bibliographical references. 
<br/><br/><br/>"Based on the lecture course in food engineering given at the National College of Technology (University of Reading)". 
<br/><br/><label>ISBN: </label>0444200320 
<br/><br/><label>LCCN: </label>77360793 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664