Kent, N. L. Technology of cereals, with special reference to wheat / N.L. Kent. - Oxford ; New York : Pergamon P., 1966. - x. 262 p. : ill ;. 20 cm. + pbk. - Commonwealth and international library: Food, science and technology. . Includes bibliographical references and index. ISBN: 0080113699 Subjects--Topical Terms: Cereal products.Grain. Dewey Class. No.: 664.7