Aurand, Leonard W. <br/><br/>
Food chemistry / 
by L. W. Aurand and A. E. Woods. 
 - Westport, Conn. :  AVI Pub. Co.,  1973. 
 - vii, 363 p. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Water -- Solutions -- Colloids -- Carbohydrates -- Lipids -- Proteins -- Enzymes -- Vitamins -- Minerals in foods -- Photosynthesis -- Fermentation and glycolysis -- Respiration -- Food and energy -- Food glycosides -- Flavouring compounds. 
<br/><br/><label>ISBN: </label>0870551426 
<br/><br/><label>LCCN: </label>73085051 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.
<br/><br/><label>Dewey Class. No.: </label>664