Reed, Gerald,  1913-2008. <br/><br/>
Enzymes in food processing / 
Geral Reed. 
 - New York :  Academic Press,  1966. 
 - xi, 483 p. :  ill. ;  24 cm. 
<br/><br/>Bibliography: p. 415-463. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes.<br/>Food preservatives.
<br/><br/><label>Dewey Class. No.: </label>664