Dickinson, Eric. <br/><br/>
An introduction to food colloids / 
Eric Dickinson. 
 - viii, 207 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>The field of study -- Surface activity -- Rheology -- Emulsions -- Foams -- Proteins at liquid interfaces -- Dispersions. 
<br/><br/><label>ISBN: </label>0198552246 0198552238  
<br/><br/><label>LCCN: </label>91023163 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colloids.
<br/><br/><label>Dewey Class. No.: </label>664